Our Story

My wife got tired of listening to me rant about how terrible the Vanilla Extract in stores was. She said if it was so bad, why didn’t I just make it myself? So I did.

Using my friends as test subjects to find a good blend and ratio of Beans & Extractives, I developed a method of creating the absolute top tier Vanilla Extract available on the planet. Period.

I’m serious, this is the best Vanilla Extract available in the known universe! It’s balanced, well spiced, not too sweet, and NEVER watered down! Also, we’ve never, and will never, use beaver butt juice to make our vanilla, unlike some other big manufacturers.

I make every single batch in small amounts from our home based in Utah. I source locally distilled extractives and specifically located and graded vanilla beans. To achieve an optimum product character; our Vanilla Extract is aged for a minimum of 6 months before being bottled, making every ounce worth your patience!